Nutrition · per 100 g

Energy	488 kcal
Fat	23.6 g
Saturated fat	15.1 g
Carbs	63.9 g
Sugars	51.7 g
Protein	3.2 g
Salt	0.55 g
Sodium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.