Nutrition · per 100 g

Energy	145 kcal
Fat	4 g
Saturated fat	1 g
Carbs	13.3 g
Sugars	1.1 g
Fiber	0.7 g
Protein	14 g
Salt	0.36 g
Sodium	143 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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