Lamb steak with nustard thym sauce and roasted vegetables

My fitness kitchen

Sauces & condiments 0726436133265

Nutrition · per 100 g

Energy 158 kcal
Fat 4.5 g
Saturated fat 0.72 g
Carbs 16.9 g
Sugars 1.1 g
Fiber 0.55 g
Protein 12.4 g
Salt 0.19 g
Sodium 76.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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