Nutrition · per 100 g

Energy	101 kcal
Fat	2.1 g
Saturated fat	0.36 g
Trans fat	0 g
Carbs	11.8 g
Sugars	1.8 g
Fiber	1.6 g
Protein	8.6 g
Salt	0.28 g
Sodium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.