Nutrition · per 100 g

Energy	125 kcal
Fat	4.2 g
Saturated fat	0.87 g
Carbs	8.4 g
Sugars	1.9 g
Fiber	1.5 g
Protein	13.2 g
Salt	0.28 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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