Nutrition · per 100 g

Energy	139 kcal
Fat	4.7 g
Saturated fat	1.2 g
Carbs	12.8 g
Sugars	1.4 g
Fiber	3.3 g
Protein	11.4 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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