Nutrition · per 100 g

Energy	124 kcal
Fat	3.8 g
Saturated fat	1.3 g
Carbs	10.8 g
Sugars	1.3 g
Fiber	1.4 g
Protein	11.8 g
Salt	0.2 g
Sodium	81.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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