Nutrition · per 100 g

Energy	79.4 kcal
Fat	0.93 g
Saturated fat	0.33 g
Carbs	7 g
Sugars	1.3 g
Protein	10.7 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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