Nutrition · per 100 g

Energy	121 kcal
Fat	1.2 g
Saturated fat	0.38 g
Carbs	13.9 g
Sugars	1.4 g
Fiber	0.49 g
Protein	13.7 g
Salt	0.34 g
Sodium	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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