Nutrition · per 100 g

Energy	130 kcal
Fat	4.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	10.2 mg
Carbs	14.5 g
Sugars	2.5 g
Fiber	0.8 g
Protein	7.5 g
Salt	0.88 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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