Nutrition · per 100 g

Energy	1.9 kcal
Fat	0.02 g
Saturated fat	0.02 g
Carbs	0.08 g
Sugars	0.02 g
Fiber	0.2 g
Protein	0.02 g
Salt	0.1 g
Sodium	38 mg
Potassium	30 mg
Magnesium	12.8 mg
Zinc	0.48 mg
Vitamin D	0.4 µg
Vitamin C	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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