Nutrition · per 100 g

Energy	517 kcal
Fat	31 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	65.7 mg
Carbs	48.7 g
Sugars	37 g
Added sugars	31.7 g
Fiber	0 g
Protein	13.7 g
Salt	0.16 g
Sodium	65.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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