Nutrition · per 100 g

Energy	266 kcal
Fat	13.4 g
Saturated fat	4.2 g
Carbs	12.8 g
Sugars	8 g
Protein	22.7 g
Salt	1.2 g
Sodium	481 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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