Nutrition · per 100 g

Energy	110 kcal
Fat	5.9 g
Saturated fat	3.3 g
Carbs	9.1 g
Sugars	2.4 g
Fiber	1.8 g
Protein	3.8 g
Salt	0.71 g
Sodium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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