Nutrition · per 100 g

Energy	134 kcal
Fat	1.9 g
Saturated fat	0.63 g
Carbs	15.3 g
Sugars	1.5 g
Fiber	1.8 g
Protein	12.5 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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