Nutrition · per 100 g

Energy	135 kcal
Fat	3.1 g
Saturated fat	0.6 g
Carbs	16.6 g
Sugars	5.8 g
Fiber	2.3 g
Protein	8.7 g
Salt	0.53 g
Sodium	211 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.