Nutrition · per 100 g

Energy	298 kcal
Fat	11.1 g
Saturated fat	6.4 g
Carbs	41.8 g
Sugars	3.6 g
Fiber	3.6 g
Protein	6.4 g
Salt	1.5 g
Sodium	611 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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