Nutrition · per 100 g

Energy	284 kcal
Fat	19.9 g
Saturated fat	12.1 g
Carbs	15.1 g
Sugars	1.2 g
Protein	10.7 g
Salt	1.7 g
Sodium	677 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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