Nutrition · per 100 g

Energy	199 kcal
Fat	11.2 g
Saturated fat	3.9 g
Carbs	15.5 g
Sugars	2.1 g
Protein	8.1 g
Salt	1.4 g
Sodium	566 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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