Nutrition · per 100 g

Energy	133 kcal
Fat	0 g
Saturated fat	0 g
Carbs	26.7 g
Sugars	0 g
Fiber	7.8 g
Protein	2.2 g
Salt	3 g
Sodium	1190 mg
Potassium	1430 mg
Calcium	2780 mg
Zinc	167 mg
Vitamin D	556 µg
Vitamin E	0.33 mg
Vitamin C	333 mg
Vitamin B12	556 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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