Ingredients
fortified wheat flour 54.2% , water 22.9% , granulated sugar 4.4% , egg 4.4% , unsalted butter 4.4% , yeast 4.4% , malt 2.7% , Flour treatment agent 1.3% , salt 0.4% , vital wheat gluten 0.4% , calcium propitiate 0.2% , enzyme 0.2%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 5.3 g |
| Saturated fat | 3.5 g |
| Cholesterol | 18 mg |
| Carbs | 45.6 g |
| Sugars | 8.8 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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