Ingredients
fortified wheat flour 54.2% , water 22.9% , granulated sugar 4.4% , egg 4.4% , unsalted butter 4.4% , yeast 4.4% , malt 2.7% , Flour treatment agent 1.3% , salt 0.4% , vital wheat gluten 0.4% , E282 0.2% , enzyme 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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