Nutrition · per 100 g

Energy	105.9 kcal
Fat	8.2 g
Saturated fat	1.2 g
Carbs	0.78 g
Sugars	0 g
Fiber	2.7 g
Protein	7.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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