Nutrition · per 100 g

Energy	317 kcal
Fat	24.7 g
Saturated fat	3.5 g
Trans fat	0 g
Carbs	2.4 g
Sugars	0 g
Fiber	8.2 g
Protein	22.3 g
Salt	0.04 g
Sodium	17.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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