Nutrition · per 100 g

Energy	326 kcal
Fat	18.9 g
Carbs	31.1 g
Sugars	10.7 g
Fiber	3.2 g
Protein	6.4 g
Salt	0.36 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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