Nutrition · per 100 g

Energy	233 kcal
Fat	7.5 g
Saturated fat	3.8 g
Carbs	33.7 g
Sugars	9.8 g
Fiber	2 g
Protein	6.6 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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