Nutrition · per 100 g

Energy	558 kcal
Fat	33.6 g
Saturated fat	15.2 g
Monounsaturated fat	4.8 g
Polyunsaturated fat	6.3 g
Carbs	56.3 g
Sugars	1 g
Fiber	2 g
Protein	7.1 g
Salt	1.4 g
Sodium	548 mg
Potassium	456.8 mg
Calcium	8.1 mg
Iron	0.3 mg
Magnesium	19.6 mg
Zinc	0.27 mg
Vitamin A	0.08 µg
Vitamin E	3.6 mg
Vitamin C	7.2 mg
Folate (B9)	8.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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