Nutrition · per 100 g

Energy	338.7 kcal
Fat	11.3 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	67.7 mg
Carbs	41.9 g
Sugars	4.8 g
Fiber	1.1 g
Protein	33.9 g
Salt	0.64 g
Sodium	256.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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