Nutrition · per 100 g
| Energy | 541 kcal |
| Fat | 43.8 g |
| Saturated fat | 13.4 g |
| Carbs | 32.2 g |
| Sugars | 22.4 g |
| Fiber | 7.2 g |
| Protein | 13.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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