Nutrition · per 100 g
| Energy | 1480 kJ |
| Energy | 353 kcal |
| Fat | 14.7 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79.4 g |
| Sugars | 47.1 g |
| Added sugars | 47.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.22 g |
| Sodium | 88.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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