Nutrition · per 100 g

Energy	250 kcal
Fat	8.3 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	40 g
Sugars	21.7 g
Added sugars	16.7 g
Fiber	0 g
Protein	5 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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