Nutrition · per 100 g

Energy	428 kJ
Energy	102 kcal
Fat	1.7 g
Saturated fat	0.52 g
Carbs	14.9 g
Sugars	0.68 g
Protein	6.9 g
Salt	0.12 g
Sodium	49.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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