Nutrition · per 100 g

Energy	327 kcal
Fat	3.6 g
Saturated fat	1.8 g
Cholesterol	9.1 mg
Carbs	7 g
Protein	66.7 g
Salt	0.46 g
Sodium	182 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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