Nutrition · per 100 g

Energy	132 kcal
Fat	0.33 g
Saturated fat	0 g
Carbs	24 g
Sugars	4.3 g
Protein	8 g
Salt	0.98 g
Sodium	393 mg
Potassium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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