Nutrition · per 100 g
| Energy | 1390 kJ |
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 7.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 76.7 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Potassium | 173 mg |
| Calcium | 333 mg |
| Magnesium | 167 mg |
| Vitamin C | 267 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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