Nutrition · per 100 g

Energy	275 kcal
Fat	6.3 g
Saturated fat	3.8 g
Carbs	10 g
Sugars	1.3 g
Protein	37.5 g
Salt	1.3 g
Sodium	500 mg
Magnesium	4000 mg
Zinc	150 mg
Vitamin C	1000 mg
Vitamin B12	62.5 µg
Folate (B9)	5000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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