Nutrition · per 100 g

Energy	626 kcal
Fat	59.2 g
Saturated fat	8.9 g
Carbs	22.4 g
Sugars	8.3 g
Fiber	9.9 g
Protein	15.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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