Nutrition · per 100 g

Energy	474 kcal
Fat	21.7 g
Trans fat	0.04 g
Carbs	9.8 g
Sugars	2 g
Added sugars	0 g
Protein	59.9 g
Salt	4.1 g
Sodium	1650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.