Nutrition · per 100 g

Energy	484 kcal
Fat	22.2 g
Trans fat	0.04 g
Carbs	9.5 g
Sugars	1.1 g
Protein	60.2 g
Salt	3.7 g
Sodium	1470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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