Nutrition · per 100 g
| Energy | 546 kcal |
| Fat | 31.8 g |
| Saturated fat | 30.9 g |
| Trans fat | 0 g |
| Carbs | 59.8 g |
| Sugars | 31 g |
| Fiber | 2.9 g |
| Protein | 5 g |
| Salt | 0.33 g |
| Sodium | 130 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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