Nutrition · per 100 g

Energy	135.4 kcal
Fat	0.3 g
Monounsaturated fat	0.12 g
Polyunsaturated fat	0.07 g
Carbs	28.3 g
Protein	4.3 g
Salt	0.01 g
Sodium	3.4 mg
Potassium	81.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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