Ingredients
red raspberries 58.3% , corn syrup 20.8% , HIGH FRUCTOSE CORN 10.4% , syrup 5.2% , fruit pectin 2.6% , E330 2.6%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Carbs | 50 g |
| Sugars | 30 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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