Ingredients
whole cream 56.3% , whole milk 21.9% , IMPORTED PARMESAN CHEESE 10.9% , aged asiago cheese 5.5% , whole creamery butter 2.7% , flour 1.4% , sea salt 0.5% , black pepper 0.9%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 22.1 g |
| Saturated fat | 14.2 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 6.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.2 g |
| Salt | 0.97 g |
| Sodium | 389.1 mg |
| Calcium | 212 mg |
| Iron | 0.32 mg |
| Vitamin A | 252.3 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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