Nutrition · per 100 g

Energy	484 kcal
Fat	20 g
Saturated fat	11 g
Carbs	70 g
Sugars	69 g
Fiber	5.2 g
Protein	3.5 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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