Nutrition · per 100 g

Energy	268.4 kcal
Fat	15.2 g
Saturated fat	7.6 g
Carbs	36.7 g
Sugars	19 g
Fiber	0 g
Protein	0 g
Salt	0.64 g
Sodium	255.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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