Nutrition · per 100 g

Energy	648.4 kcal
Fat	67.7 g
Saturated fat	35.5 g
Carbs	6.5 g
Sugars	3.2 g
Fiber	0 g
Protein	3.2 g
Salt	2.6 g
Sodium	1022.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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