Ingredients
wheat flour 56.3% , sesame seeds 21.9% , rapeseed oil 10.9% , yeast 5.5% , fiber 2.7% , salt 0.3% , breadcrumbs 0.3% , Antioxidant 2.1%
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Nutrition · per 100 g
| Energy | 1760 kJ |
| Energy | 420 kcal |
| Fat | 10 g |
| Saturated fat | 1.3 g |
| Carbs | 66.7 g |
| Sugars | 1.3 g |
| Fiber | 6.7 g |
| Protein | 12 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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