Ingredients
PASTEURIZED GRADE A WHOLE MILK 91.6% , salt 2.1% , microbial culture 2.1% , microbial coagulating enzyme 2.1% , E460 2.1%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 4.2 g |
| Sodium | 1679 mg |
| Potassium | 129 mg |
| Calcium | 729 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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