Nutrition · per 100 g

Energy	231 kcal
Fat	10.3 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	22.4 mg
Carbs	22.4 g
Sugars	2.6 g
Fiber	1.3 g
Protein	10.3 g
Salt	1 g
Sodium	417 mg
Potassium	128 mg
Calcium	186 mg
Iron	11.5 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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