Ingredients
fish 54.5% , water 22.7% , sugar 4.4% , modified corn starch 4.4% , wheat starch 4.4% , E420 4.4% , salt 1.1% , egg white 1.1% , E621 1.1% , E450iii 1.0% , E127 1.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 0.62 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 18.8 g |
| Sugars | 8.8 g |
| Fiber | 0 g |
| Protein | 8.8 g |
| Salt | 2.1 g |
| Sodium | 859 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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